Sunday, 5 July 2020

Aloo Parantha

Today in my kitchen, I will be making my favorite Aloo Parantha. And before making Aloo Parantha, first, we need to prepare the dough.To prepare the dough, we take the flour, and add a generous pinch of salt to it. Then we add water and knead it nicely. The dough is ready.  Give it rest for 10 minutes.



For the stuffing of Aloo Parantha, we have boiled and mashed potatoes. To this, we add salt, red chilly powder, cumin, coriander seeds, finely chopped ginger, finely chopped green chilly and finely chopped coriander leaves. We mix it well. Mixture done. This is our dough, which is well-rested. We cut small portions from the dough and make round balls from them. I have this flour, in this, we press the round dough balls and we stretch it In this, we fill the stuffing, fold it, roll it lightly And it's done. There is one more way of stuffing the Aloo Parantha. You take 2 small dough balls and roll this lightly keep it aside. Now we lightly stretch this too Not very much, just a little. Now, we put some stuffing in the middle and spread it a little Not extremely towards the sides, just around the center Now, the second dough will go on the top And we will stretch it over and press it and keep it on the top. Now Flip it On the Flour. When you make the Aloo Parantha like this Clearly, 2 layers of these forms it is very delicious and crispy Now we heat a griddle And place the Parantha on the hot griddle Now we turn it over There. We'll cook it on this side for 1 minute On medium flame quick turn Now put Ghee on it Turn it Ghee on the second side too, You can also use oil if you want. 


This looks gorgeous & It smells good. Aloo Parantha with the hint of chili in the stuffing. And cooked in Desi Ghee And just look at Hot and happening Aloo Parantha. I'm very hungry but Before eating, it's important to wash your hands                  

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