Sunday, 5 July 2020

Restaurant Style Dal Fry

Hello Friend's in Yours Recipe today I am going to show you a very special and healthy Dal Recipe which is very popular in India and everybody like to have this with Rice, Roti, Paratha or Nan. Today I am going to make Dal Fry,Restaurant Style Dal Fry, it will be a very good Recipe and definitely you are going to like this because I know some Secret which they are using in the Restaurants.

  

 

Firstly, we need 1/2 cup split red lentil (Masoor Dal)   and 1/2 cup split green gram (Moong Dal) Wash both of them for 2-3 times in water Then soak them in 4 cups water for half an hour   Put this soaked mixture along with water in pressure cooker Add 1 tblsp salt in it 1/4 tsp turmeric powder (Haldi powder) 1 tsp oil Mix all of them   Close the lid of pressure cooker And cook it upto one whistle Now we'll prepare the tadka for dal.Heat 1/4 cup oil in a pan.   Add 1 tblsp cumin seeds (Jeera) Roast the cumin seeds till they turn light brown Add 6 cloves chopped garlic,1 inch chopped ginger, 6-8 green chillies finely chopped.Saute all the ingredients lightly. Keep the flame on low while sauteing them. Add 1/2 cup finely chopped onion. Saute the onion till it turns light brown Onions have turned light brown, Add 1/2 cup finely chopped tomato Mix and cook until the tomatoes get soft.Close the pan with a lid and cook the tomatoes.After tomatoes been cooked Add 8-10 curry leaves (kadi patta) 1 tblsp fenugreek (Kasoori Methi) 1/4 tsp asafoetida (Hing) Mix them properly, Add 1 tsp red chilly powder & 1/2 tsp meat masala, You can also use garam masala instead of meat masala Mix them together and saute for few seconds. Dal has been cooked up to 1 whistle and add this dal in the pan. Mix it properly And allow the dal to boil. You can adjust the consistency of dal by the amount of water you put in. I've put one cup water in the dal. Cook the dal till it comes to a boil.Add 2 tblsps coriander leaves and 1 tblsp butter. Dal fry is ready. Switch off the gas And serve it hot with jeera rice, parathas or naan.

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